About me: We opened our doors in 1998. The Timberjack menu consists of "home-cooked" comfort food as well as our famous smoked entrees. The smoking process and recipes date from 1968 and the smokehouse has the distinction of being the only one of its kind used in this area. A combination of many varieties of wood and special seasonings are used for the succulent flavor and tenderness in the meats. The smokehouse sits right outside the main dining room. Come in..enjoy the experience of excellent food & service. Come visit our website at www.timberjacksmokehouse.com !
April 25th @ Aqua Night club come join us, kdwb, playboy, LRG Clothing and Kettle One vodka at a red carpet event to launch the next generation of energy drink....
Thank you for adding us! We are in the middle of recording our new record, which will be done in early 2009! In the meantime you can download Chris's solo record for FREE off of the widget below!
They're rippin' these posters off the walss at our concerts. Get yours while they're still in season. We'll see you all THIS WEEKEND at Timberjack Crackhouse.
I can't wait FISHING EXTRAVAGOONZA. Where the throbbing masses meets the frozen sheet in a desparate stretch to seal a chance at victory and for a brief moment, bath in temporal fame.
I'm there.
JAN 23rd.
Afterward, an evening of debauchery. Soaking in my tears, head down on the bar, mind flailing in a free-fall of hopelessness brought about by my dismal performance at the contest. Narry a nibble.
Oh don't try to comfort the rejected.
Everyone knows, fish come to the best fishermen, failure meets the over-zealous dreamer.
After 've had a few too many, I'll throw myself at tawdry women, scream out incoherencies that deserve no edit, curse the world and it's material fascinations and then slump back into a cold corner in a heap.
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