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We Recycle our Cardboard
We Use Local Suppliers and Products
We Use Fair Trade Coffee
Every Saturday Louis.Lou.I will be MAKING BREAD at toast.

Check out our review in 247 magazine www.twenty4seven.co.uk
"Toast is a fantastic find; it is the perfect fusion of cool and sexy. Great food, perfect drinks, mellow yellow atmosphere and a most welcome release on the weekend..."
Here's our menu.....
Starters
Cornish goats cheese on toasted baguette with onion marmalade and salad. £4.50 (V)
Pan-fried field mushrooms cooked in garlic butter with pesto and Parmesan. £5.50 (V)
Chargrilled slices of rib eye steak with tomato and mixed leaves, and a mustard mayonnaise. £5.50
Crispy duck and mango salad with sesame seeds and coriander dressed in soy, honey and lime. £5.95
Bread and olives - Freshly baked bread with mixed marinated Greek Olives and a balsamic and olive oil dip. £3.50
Soup of the day with fresh bread. £4.25
Mains
Paella with Cornish mussels, prawns, chicken breast and Chorizo served with freshly baked bread. £9.00
Home made beef burger with smoked bacon and cheese served with and tomato relish, salad and chips £7.50
Chicken breast burger with pesto served with salad and chips. £7.50
Rib eye steak with roast tomatoes, chips, and onion rings £9.95
Roast pepper stuffed with saffron risotto on griddled aubergine and field mushrooms, Parmesan and pesto. £9.95 (V)
A light saffron fish stew with fresh local fish and vegetables served with bread. £8.50
Desserts
Black berry and apple crumble with clotted cream or vanilla ice cream. £4.50
Hot chocolate fudge brownie served with Cornish vanilla ice cream £4.50
Banana split with hot chocolate sauce, fresh berries and chopped nuts. £4.50
Christmas menu 2008
Roast squash, garlic soup finished with toasted pine nuts
Crab and prawn fish cake served with a horseradish mayonnaise
Rare roast beef with red wine sauce served in a Yorkshire pudding
Roast turkey with Roasties, pigs in blankets, carrots, Cauliflower cheese, broccoli, and gravy.
Sirloin steak with chips, tomatoes and mushrooms
Roast haddock fillet with garlic mash and black olive tapenade
Steamed Christmas pudding with clotted cream
Chocolate brownie with vanilla ice cream
Banana split with chopped nuts ice cream and chocolate sauce
Two courses for £16.00
Three courses for £19.50
CHECK OUR SPECIALS BOARD FOR FRESH LOCALLY CAUGHT FISH AND MORE
.. .... .... I edited my profile with Thomas' Myspace Editor V4.4..
Comments
Feb 28 2007 12:10 PM
Lauren