WCI
Western Culinary
Western Culinary Kadın
27 yaşında
PORTLAND, Oregon
Birleşik Devletler



Son Giriş: 22.09.2009
Nasıl: acıkmış Ruh Hali Görüntüsü
Görüntüle: Fotoğraflar | Videolar

   İletişim | WCI

 MySpace Adresi: 

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    WCI | İlgi Alanları
GenelCooking, baking, entertaining, gardening, ice-carving, trying new restaurants and enjoying the night-life in P-town.
MüzikAll kinds, really…anything that is fun to listen to. Really into Portland artists and we love to support the local music scene.

FilmlerChocolat, Tortilla Soup, Fried Green Tomatoes, Soul Food…anything with good cooking.
TelevizyonThe Cooking Channel (duh), Iron Chef, Food Network
KitaplarUnique cookbooks and best-sellers are definite favs. Roaming the halls of Powell’s Books is great for new and classic stuff…gotta love one of the biggest bookstores on the planet, and it’s all ours!
KahramanlarıMadame Marthe Distel, the founder of Le Cordon Bleu.
Gruplar: Western Culinary InstituteP&B2006WCI P&B 2006WCI – Our HouseWCI – Can’t Wait!WCI – Livin’ the DreamThe Cozy Kitchen

Tümünü Görüntüle WCI | Gruplar

     WCI | Detaylar
Durumu:Bekar
Burada olma nedeni:Arkadaşlar
Vücut türü:Sevilecek daha çok şey var!
Burcu:Akrep
Meslek:Cook/Chef/Baker Extraordinaire

   WCI | Okullar
Western Culinary Institute
Portland, OR
Mezun Olduğu Okul: Cevap Yok
 

1983 Günümüze dek



WCI in your extended network 20 Tem 2007 tarihinde
devamı

WCI | En Son Blog Yazısı  [Bu Bloga Abone Ol]

ProStart at WCI  (devamı)

WCI Chef Showdown  (devamı)

Graduate Success Story - Jennifer Fields  (devamı)

Graduate Success Story - Matthew Steele  (devamı)

Chef Sadie Hits the Red Carpet  (devamı)

[Tüm Blog Yazılarını Görüntüle ]

   WCI Ne Diyor?
Hakkımda:
We’re a 25 year-old culinary institution serving the Northwest in the great city of Portland. About 950 students and 135 culinary and hospitality-loving instructors and staff members call the historic WCI Galleria building in downtown Portland, home.

Our students and friends have one huge thing in common – a passion for cooking and service. We also have a bunch of student clubs that create everything from custom carved ice-sculptures, to exclusively designed wedding cakes, and an externship program that truly gives our students a taste of the industry prior to graduating.

Aspiring foodies can earn an Associate of Occupational Studies degree in Le Cordon Bleu Culinary Arts, and Le Cordon Bleu Hospitality and Restaurant Management. You can also earn a Diploma in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Pâtisserie & Baking.

What makes WCI unique?

Yeah, we’re that cool – A recognized name for quality culinary education, WCI remains the only Le Cordon Bleu-affiliated culinary school in the Pacific Northwest.

One big happy family – Many WCI faculty members are industry pros outside the classroom, from caterers to cookbook authors to winemakers committed to passing their knowledge and experience on to our students.

This is our house – We are located in the historic Galleria Building, in the heart of Portland, with 84,000 square feet of industry-current professional teaching kitchens, computer labs, smart classrooms, and two student and staff operated restaurants.

Location, location, location – Portland = an hour and a half from the ocean and an hour from the mountains…what more is there to say?

Good stuff grows here! – Students use fresh and local ingredients whenever possible and have the opportunity to incorporate green-friendly cooking trends in the classroom.

We have your back – We have developed an extensive network of industry contacts all over the world to help our current students and WCI graduates connect with important influencers.

Yardstick of success – Put simply: our goal is to help you graduate with the capabilities to obtain the career you’ve always wanted.


Kimle tanışmak isterim:
WCI students, alumni, and food lovers everywhere…feel free to drop a line and say hello!

Check out www.wci.edu for more info, or click on the links below:

Admissions – Get all your “how do I get in?” questions answered. You can also contact Katie, Kelly or Paul (our top three friends) for more information!

Programs – Whether you’re into cooking, baking and pastry, or management, we’ve got the right program for you.

Financial Aid – Financial Aid is available for those who qualify. Speak to a financial aid representative to find out how to get the resources you need to finance your education.

Success Stories – It does happen! Read about how WCI grads are making their mark in the culinary world.

And if you’re ever in our neighborhood, stop by and say hi!


   WCI | Arkadaşlar (En İyi 2)
WCI, 1612 kişiyle arkadaş.
 Katie 


 Kelly 





WCI | Arkadaşlarının Yorumları
Görüntüleniyor 25 / 290 yorumlar  ( Tümünü Görüntüle | Yorum Ekle )
†fear is the heart of love†

†fear is the heart of love†



18 Mar 2009 23:23

I NEED TO FIND A ROOMMATE!!!!!!

I am currently attending WCI and the roommate i have now is leaving the first-mid april and i need to find a female roommate!!!!!!!

IF ANYONE IS JUST STARTING AND NEEDS TO FIND AN APARTMENT I CAN HELP!!!! email me at jennifer.rubey@my.wci.edu
ronald

ronald finch



22 Mar 2009 14:22

hey its ronald finch just lokking for my old friends from wci if you see this message me
Chef James Aptakin (aka Sexy Chef)

James Aptakin



12 Nis 2009 01:33

Happy easter:)
Bradley

Bradley



25 Ara 2008 02:00

Merry Christmas
A BEAT OF OUR OWN

A BEAT OF OUR OWN



4 Ara 2008 21:59

is Executive Chef& master dish washer Gary Flowers still there?..I hope still listening to Sara Brightman and hanging with Executive Chef Hunter George Thompson..
Lord Mason

Charles E. Mason



27 Kas 2008 06:51

Happy Birthday WCI
A BEAT OF OUR OWN

A BEAT OF OUR OWN



18 Kas 2008 23:32

Happy birthday my friends~
"chefs in white statin, never reaching the end, letters i've written, never meaning to send...beauty, i've always missed with these eyes before, just what the truth is..i cant say anyomre~ i love you"
jared
PRESTO

John Presto



16 Kas 2008 07:15

Happy Birthday WCI.
The Cheerful Bullpen

Cheerful Bullpen



16 Kas 2008 03:28

Happy Birthday!
A BEAT OF OUR OWN

A BEAT OF OUR OWN



10 Eki 2008 08:47

"and it was you..Right down the line"
Hello, my name is distance

Hello, my name is distance



30 Eyl 2008 21:49

I'm going to be starting classes in January, moving mid-December.

Anyone looking for a roommate around that time?
Matsutake Mushroom

Matsutake Mushroom



12 Eyl 2008 23:47

thanx for adding me, have a great weekend
scott
NoGoodNewsGuy

Robert Hardin



9 Eyl 2008 17:32

P.L.O.N.A. Pork Lovers of North America join the group
N!C☼LEツ

Nicole Walker



10 Eyl 2008 16:10

Heyy, I'm really excited to grauate from my Seinor year so I can get there!
This school year just started, I want it over already
Wayne

Wayne Agustin



1 Eyl 2008 08:46

Hello all. I am a 2001 graduate and wondering if Chef Jacky Bonnett is still teaching there. Just send me a message on some info
mycuizine.com

mycuizine.com



24 Ağu 2008 01:44

New Foodie Website

mycuizine.com

Check it Out!!!
WorldClassProductionz.com

WorldClassProductionz.com



20 Ağu 2008 19:40

Aloha & Mahalo for being a friend.
www.worldclassproductionz.com
Les Trois Petits Cochons

Les Trois Petits Cochons



13 Ağu 2008 15:39

thanks for the add! Bon Appetit!
.:Hedda Da-Coe:.♥

Heather mangold



8 Ağu 2008 17:05

thank you for the birthday wishes... have a great day!!!!
A BEAT OF OUR OWN

A BEAT OF OUR OWN



1 Ağu 2008 17:27

hows the WCI?
Hunter George Thompson and the crew?
jared
old wci kinda alumni!
Jessica

Jessica Schwaller



16 Tem 2008 04:58

I am now officially starting in September. Anyone need a roommate or have a room to rent?
BoyBlaze2002

BoyBlaze2002



11 Tem 2008 17:25

Hello. How have U guys been. I'm maintaining my place in this world. Trying to make a living, with dancing and Baking. It's working out according 2 plan I must say. Take care and God bless.
Scoob

Trevor Gonzales



1 Tem 2008 17:54

Whats up everyone I start at WCI on aug. 18th. I cant wait. I hope to see some of you there.
DANTEASY

Dante Gibson



1 Tem 2008 01:36

I start tomorrow in the Culinary Arts Diploma program, i have temp housing but looking for something more permanent. Good luck everybody!!
Eric-The Myspace Chef

Eric Bryant



1 Tem 2008 06:17

Hey There kids-just passing through and I wanted to say hi-have a great week and an awesome 4th of July weekend
Yorum Ekle


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