www.wreckingballpress.com
There is a reason why I have become friends with some writers and not others over the years. I prefer to talk about the things that feed literature rather than literature itself.
"How would you like your steak cooked, medium, rare or à la Anglais (well done with the life and soul taken from it)." I believe this is what happens to too much literature . It gets over cooked till it tastes of nothing.
WORDS. I like them still alive. Jammed in the middle of buckled sentences or spat out before the brain gets time to register the chaos. I look for these qualities in the work I publish.