About me: "Healthy Chocolate? You must be kidding me!" That was my first reaction when I was first introduced to the healthy chocolate called Xocai (Sho-sigh. It may be hard to believe at first that chocolate has the potential to be very healthy, but it is the absolute truth! I live in Temecula, CA and work in and around the San Diego area as a independent distributor for Xocai healthy dark chocolate.
I am continually amazed at the science that continues to come out about dark chocolate. Just type any of these terms in to google and see what comes up:
*healthy chocolate
*dark chocolate weight loss
*dark chocolate healthy skin
*healthy chocolate lowers high blood pressure
*health benefits of chocolate
You will quick see massive amounts of credible research being done on cocoa.
So what makes Xocai different from any other dark chocolate? The answer is processing. Hersheys, Godiva, Coca Via, and the rest may be dark chocolate but they lack the antioxidant benefits that raw unprocessed cocoa provides. While most companies roast the cocoa bean during processing, Xocai does not. Because antioxidants are extremely sensitive to heat the old school traditional processing is detrimental to antioxidant values in roasted cocoa. Xocai is the only dark chocolate that is tested by the USDA and has the ORAC (Oxygen Radical Absorbance Capacity) value stated right on the label. Xocai also does not fill their chocolate with unhealthy tooth rotting table sugars. But above all else, Xocai chocolate is the best because it not only is the healthiest but it is the most amazing chocolate I have ever tasted. If you haven't tasted chocolate in its raw unprocessed form you are missing out big time. Vistit CocoaPower.com for product facts.
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