About me: My vision is to provide a forum where people can add their own cooking shows to this website. My line of habanero pepper sauces are hot with flavor and good on anything.
So if your a Chilli-Head, this sauce is the one for all your cooking needs. BJ's says, "You can bake, broil or boil 'cuz it's excellant on beef, chicken, fish, shrimp, squirrel, coon or possum -- but don't forget 'dem trotters. Remember, a dab will do ya!
"TASTING IS BELIEVING!"
If you want to purchase BJ's Habanero Pepper Sauce,log on to:
www.bjshitechpeppersauce.com..
We just posted the first episdoe of BlendinTV Season 2! We're really excited for you to check it out and tell us what you think! We're always looking for new food ideas so send us some if you want!
One of my big favorites comes straight out of Missouri City: BJ's Hi-tech Pepper Sauce, a sunny orange-hued bolt of mustardy lightning that has a wonderfully fresh uplift of flavor. I liked it better than any habanero sauce I've ever tasted, which made the steep price of $6 for a 5-ounce bottle a lot easier to take. The legendary habanero heat is brilliantly controlled, by the way, and you wouldn't believe how good the sauce is on a simple quesadilla. (Next I'm thinking chicken wings.)
BJ's brewmaster John Sherman, Jr. was on hand with several pals to dispense samples and talk his sauce up. He's got a myspace page and an email address, bjspepperco@hotmail.com, through which you can locate the sauce; or you can get it at Spec's at a considerable discount from the festival price. It could be just the thing to fill a lot of local Christmas stockings.
