Zachary Hinkley

ESTERS:
"Description: This is the fruity character found in some ales. Certain yeasts will throw more esters than others. Acceptable in most ales, not acceptable in clean lagers. That banana aroma/flavor you get from a hefeweizen? That's an example of ester(s).


Cause: Higher fermentation temperature will usually produce more esters, as will certain yeast strains. Poor aeration of wort before pitching can also jack up the esters in your brew.
"

That, not this:

(Esther)

Fo-Realz.

hinkely tinkely tock, the zack pulled up his sock, and when he bent down he started to frown... and i'm having trouble rhyming the last one... something about Spoc from star trek would have made me happy though...

i know! does he look warm or cold? i don't know! icy or cuddly? i can't tell!

you are supposed to be working on your homework, not correcting my grammar. dick.

Are you really reading Zen and the art of motorcycle maintenance? I bought that for my Dad for Christmas. Great book.

well, thank you for getting me addicted to good reads! hope you're doing well.

ouch.

if you liked that, you'll love this!
REMIX!!!!!!!

Why you are "ausgelaugt"?

so i posted that really late last night with no explanation because i was kind of drunk. but, my friend lana sent that to me because it reminded her of our brackets game.