"The future of gastronomy belongs to chemistry."& "The invention of a new dish is of greater importance to the happiness of mankind, than the discovery of a new star" Brillat Savarin 1825
I have quite a few interests so I'll simplify things by simply saying that i do quite abit of cooking, a decent amount of drinking, a moderate amount of sleeping and (oh yeah) im constantly tasting . . . . everything!
Music
I like to keep my tunes diverse.
Movies
The Life Aquatic, Shashank Redemption, True Romance, Dinner Rush, Lord of the Rings, Office Space, Talladega nights, Joe Dirt, Old School, Braveheart, Clerks 1 and 2, Mostly Martha, Ratatille, Point Break amongst many others.
Television
Dont watch alot of it, but I do like It's always Sunny in Philladelphia, Flight of the Conchords, Entourage, No Reservations, The Family Guy, and obvi TC.>..
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Books
Mainly cook books, but otherwise everything from Harry Potter to Memoirs of a Geisha. Recently finshed The Devil in the Kitchen, Nasty Bits, Heat, Sirio, Hydrocoilloids. Currently Reading The power of one and Logical Cuisine
Heroes
FireFighterz, Grass Roots Organizerz, SprayCan Writerz, Inspiration Suppliers, and all of those who have the Desire to take things Higher!
Yes Ahyer
Oh, and Robin Hood of course.
Not to mention, all the Gastronomistos World Wide!
Cook Up!
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marcel's Details
Status:
Single
Here for:
Networking, Friends
Orientation:
Straight
Hometown:
The Island
Body type:
5' 9" / Athletic
Ethnicity:
White / Caucasian
Religion:
Other
Zodiac Sign:
Taurus
Education:
College graduate
Occupation:
Culinary Artist & Molecular Gastronomist
marcel's Schools
Culinary Institute Of America
Hyde Park,New York
Graduated: 2005
Student status: Alumni
Degree: Bachelor's Degree
Major: culinary arts
Clubs: food and wine
2000 to 2005
marcel's Companies
Food For Thought Molecular Gastronomy Laboratory Las Vegas/Durango Underground, NV US Founder West Side
Eternity
SLS Hotel Beverly Hills, CA US Sous Chef The Bazaar
About me: I could go on and on but the full would still never be told. So, i'll sum it up in a nutshell by saying, I mainly concentrate on my work, which I try to keep balanced with a decent amount of travel and a bit of leisure. I now work as the sous chef of the Bazaar by Jose Andres at the SLS Hotel in Beverly Hills.
Yo what up, long time no talk... Anyways check out my new site... i took up photography... anyways hit me up when your in town whenever the hell that is... www.seandirtyproductions.com
You are my Culinary Hero. You have limitless Drive and passion "That bottles the mind" Will Ferrel Blades of Glory. You have so much swagger that lesser Chefs have little else to do but bow down or hate. You are a teasure to the culinary world and the world of the inventor.
Hi Marcel! How are you? Thanks a lot for accepting my friend request :) I just watched the finale with you and Ilan yesterday - and yes I know it's late but unfortunately here in Denmark every American show is very late on TV. Anyway, you did a great job and congratulations with making it that far! You were incredible and I got addicted to the show because of you ;) I believe that you were misunderstood on the show, because in my opinion you have a great personality and you are a great chef so I really didn't get the other contestants. I'm sure you have moved on, but I just wanted to tell you that YOU made Top Chef worth watching so thank you :) I look forward to taste anything you have made someday. Good luck and take care, Duygu from Denmark!
Hope you're celebrating July as much as we are! We've updated our page with our new cheese of the month, new recipes and tips so, come check it out (on www.iledefrancecheese.com)! And keep checking back to find out about our new upcoming contest to win big!!
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