MySpace.com - Myers+Chang - 100 - Male - BOSTON, Massachusetts

Myers+Chang

		Yum Me. Yum You. Male 100 years old BOSTON, Massachusetts United States Last Login: 12/30/2008
Mood: ninja
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Contacting Myers+Chang

MySpace URL:

www.myspace.com/myersandchang

Myers+Chang's Interests

General	I"m obsessed with fresh products, exotic herbs, redolent spices, and and and....that's it?! I got to get out more?
Music	i like everything you like...minus the goofy stuff...and turned up a notch.
Movies	Tampopo, Wedding Banquet, Like Water for Chocolate, Eat Drink Man Woman. The Cook The Wife The Thief, Babette's Feast. and The Lover. Do I have a problem with food?
Television	Iron Chef, Top Chef, Kitchen Confidential....I mean really!
Books	Who has time to read? I'm too busy trying to make everyone happy with tasty food and Asian vittles.
Heroes	....confucius say!
Groups:	Japanese Food Lovers Unite, Culinary, Kitchens and Cooking, Wine Addiction, Tea Drinkers, Good Eats, Micro-Brew Beer Lovers, CHEF@myspace, Oriental Food Lovers International View All Myers+Chang's Groups

Myers+Chang's Details

Status:	Single
Here for:	Networking, Dating, Serious Relationships, Friends
Body type:	More to love!
Ethnicity:	Asian
Zodiac Sign:	Virgo
Occupation:	RESTAURANT

Myers+Chang is woks your socks off!
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Myers+Chang's Latest Blog Entry [Subscribe to this Blog]

Myers + Chang: Taking Over The Interweb ! ! ! (view more)

Lunch menu available HERE!!! (view more)

Vegetarian and nut-free menu AVAILABLE HERE! (view more)

Gluten-Free and Shellfish-Free Menu HERE! (view more)

Myers+Chang voted Daily Candy’s Sweetest Things of 2007! (view more)

[View All Blog Entries]

Myers+Chang's Blurbs

About me:

1145 Washington St | South End, Boston | 617.542.5200

Sunday thru Wednesday: 11:30am-10:00pm
Thursday thru Saturday: 11:30am-11:00pm

I'm a funky indie diner setting offering Chef/Owner Joanne Chang and Chef Alison Hearn's very personal interpretation of Chinese, Thai, and Vietnamese specialties.

snacks

asian pickles $5

traditional scallion pancake $7

yellow chive pancake $8
_{chinese sausage}

grilled pork sliders $8 _{toasted homemade brioche buns}

edamame and celery slaw $5 _{sesame oil, candied lemon}

sweet potato fritters $9

tea-smoked pork spare ribs $14

braised pork belly buns $8
_{steamed bao, brandied hoisin, pickled watermelon relish}

crispy spring rolls $5
_{garlic chives, bamboo, shiitake mushroom}

dumplings - pot sticker style

mama chang's pork and chive $11

lemony shrimp $13

shiitake and chinese greens $10

salads

green papaya slaw $6
chilis, peanuts, lime

tiger's tears $11
grilled skirt steak, thai basil, lime, khao koor

dan dan noodle salad $8
fresh peanut, chili sambal

thai ginger chicken salad $9
lemongrass, rice vermicelli, butter lettuce

soups/noodles/rice

esti's hot and sour $5
fresh shiitakes, pork,local tofu

red kuri squash soup $9

beef and broccoli chow fun $15
coulotte streak, fresh rice noodles

crispy tofu steak $15
buckwheat soba noodles, cucmber salad, sesame-lemon vinaigrette

wok-charred udon noodles $13
chicken, baby bok choy, oyster sauce

nasi goreng (indonesian fried rice) $14
pork, shrimp, pineapple, farm egg

white or brown rice $2

wok/grill/braise

spicy silky tofu $12
peppered pork, scallions

rainbow beef $14
peppers, hot bean paste

oyster wokked omelette $13
farm fresh eggs, local oysters, sambal

roasted shiitake omelette $11 farm fresh eggs, sambal

grilled market fish market price
lime, chili, fresh thai herbs

grilled whole prawns $16 ketjap butter, tamarind, lime

wok-roasted mussels $15 lemongrass, grilled garlic toast

myers+chang fried chicken $21 cilantro, lime, sweet and hot dipping sauce

mu la lat skewers $11 grilled lemongrass pork sausage, shiso wrap

organic scottish salmon $17
ginger, sriracha, rock sugar

crispy whole fish market price

chicken and rapini stirfry $13 toasted garlic, chili peppers

vietnamese steak frites $22
black pepper beef, sweet potato frites, watercress salad

black pepper pork stirfry $13
ginger, scallions

wok charred greens $7

baby bok choy

brussel sprouts

gai lan

hakka eggplant

market greens

----prices subject to change----

*vegetarian, gluten-free, shellfish-free and nut-free menu also available upon request!

.. ..

Owner Christopher Myers is deeply involved with many local and national charities. His opinions on hospitality and business have been featured in Time, Inc., Business Week, The Boston Globe, The New York Times, The Washington Post, Restaurant Hospitality, Santé, Food and Wine, the American Express Manual for Restaurateurs, and Fast Company. Aside from Myers+ Chang he owns Radius, Great Bay, and Via Matta.

Owner and Chef Joanne Chang attended Harvard University where she received her B.A. in Applied Mathematics and Economics, cum laude and has worked in several prestigious establishments in the Boston area. Among working at Rialto and Mistral she has also written for Fine Cooking Magazine, taught classes, and as looked at as an advisor for many pastry cooks and bakeries in Boston. She opened her own pastry shop, Flour, in September 2000 and in 2007 opened a second branch in the Fort Point Channel area.

(Special thanks to Mike Davidson for the CSS layout template Mike Industries.)

Who I'd like to meet:

Dying to meet fun, interesting, and extremely hungry people willing to become lifelong friends. Is that too much to ask for??!!! Is that sooooo wrooooong???

Myers+Chang's Friend Space (Top 12)

Myers+Chang has 181 friends.

South End Open Market