MySpace.com - Myers+Chang - 99 - Male - BOSTON, Massachusetts

Myers+Chang

			"No Ancient Chinese Secrets" Male 99 years old BOSTON, Massachusetts United States Last Login:7/26/2008

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Contacting Myers+Chang

MySpace URL:

http://www.myspace.com/myersandchang

Myers+Chang's Interests

General	I"m obsessed with fresh products, exotic herbs, redolent spices, and and and....that's it?! I got to get out more?
Music	i like everything you like...minus the goofy stuff...and turned up a notch.
Movies	Tampopo, Wedding Banquet, Like Water for Chocolate, Eat Drink Man Woman. The Cook The Wife The Thief, Babette's Feast. and The Lover. Do I have a problem with food?
Television	Entourage, Curb your Enthusiasm, John from Cincinatti (bring it back please!!!), Arrested Development (bring that back too, please!!!!),
Books	Who has time to read? I'm too busy trying to make everyone happy with tasty food and Asian vittles.
Heroes	....confucius say!

Myers+Chang's Details

Status:	Single
Here for:	Networking, Dating, Serious Relationships, Friends
Body type:	More to love!
Ethnicity:	Asian
Zodiac Sign:	Virgo
Occupation:	RESTAURANT

Myers+Chang is rock out with your wok out!

Myers+Chang's Latest Blog Entry [Subscribe to this Blog]

Vegetarian and nut-free menu AVAILABLE HERE! (view more)

Lunch menu available HERE!!! (view more)

Gluten-Free and Shellfish-Free Menu HERE! (view more)

Myers+Chang voted Daily Candy’s Sweetest Things of 2007! (view more)

Check out the Boston Phoenix review TODAY!!! (view more)

[View All Blog Entries]

Myers+Chang's Blurbs

About me:

1145 Washington St | South End, Boston | 617.542.5200

I'm a funky indie diner setting offering Chef/Owner Joanne Chang and Chef Alison Hearn's very personal interpretation of Chinese, Thai, and Vietnamese specialties.

snacks

asian pickles $5

traditional scallion pancake $7

yellow chive pancake $8
chinese sausage

coconut corn bisque $9 diver scallop, thai basil

grilled asparagus $9 soft-cooked egg, oyster sauce, sambal

m+c porksliders $9 toasted brioche, kimchee, prawn crackers

buffalo sweetbreads $12 whipped tofu, radish crudites

edamame and celery slaw $4 sesame oil, candied lemon

tea-smoked pork spare ribs $12

braised pork belly buns $8
steamed bao, brandied hoisin, pickled watermelon relish

crispy spring rolls $5
garlic chives, soft tofu, shiitake mushroom

dumplings - pot sticker style

mama chang's pork and chive $11

lemony shrimp $13

shiitake and chinese greens $10

salads/wraps

green papaya slaw $5
chilis, peanuts, lime

tiger's tears $10
grilled skirt steak, thai basil, lime, khao koor

dan dan noodle salad $7
fresh peanut, chili sambal

thai ginger chicken salad $9
lemongrass, napa cabbage, rice sticks

soups/noodles/rice

esti's hot and sour $5
fresh shiitakes, pork,local tofu

chicken and rice soup $11 pork dumpling, baby bok choy

beef and broccoli chow fun $14
coulotte streak, fresh rice noodles

wok-charred udon noodles $12
chicken, baby bok choy, oyster sauce

cold buckwheat soba $12
spinach, tofu

lobster udon noodles $26 lobster sauce

nasi goreng (indonesian fried rice) $12
pork, shrimp, pineapple, farm egg

white or brown rice $2

wok/grill/braise

spicy silky tofu $10
peppered pork, scallions

rainbow beef $14
peppers, hot bean paste

oyster wokked omelette $13
farm fresh eggs, local oysters, sambal

roasted shiitake omelette $11 farm fresh eggs, sambal

grilled market fish market price lime, chili, fresh thai herbs

grilled whole prawns $16 ketjap butter, tamarind, lime

wok-roasted mussels $15 lemongrass, grilled garlic toast

myers+chang fried chicken $21 cilantro, lime, sweet and hot dipping sauce

mu la lat skewers $10 grilled lemongrass and pork sausage wrapped in shiso

organic scottish salmon $16
ginger, sriracha, rock sugar

chicken and rapini stirfry $13 toasted garlic, chili peppers

black pepper pork stirfry $13
ginger, scallions

wok charred greens $7

baby bok choy

sesame snap peas

gai lan

hakka eggplant

market greens

----prices subject to change----

*vegetarian, gluten-free, shellfish-free and nut-free menu also available upon request!

.. ..

Owner Christopher Myers is deeply involved with many local and national charities. His opinions on hospitality and business have been featured in Time, Inc., Business Week, The Boston Globe, The New York Times, The Washington Post, Restaurant Hospitality, Santé, Food and Wine, the American Express Manual for Restaurateurs, and Fast Company. Aside from Myers+ Chang he owns Radius, Great Bay, and Via Matta.

Owner and Chef Joanne Chang attended Harvard University where she received her B.A. in Applied Mathematics and Economics, cum laude and has worked in several prestigious establishments in the Boston area. Among working at Rialto and Mistral she has also written for Fine Cooking Magazine, taught classes, and as looked at as an advisor for many pastry cooks and bakeries in Boston. She opened her own pastry shop, Flour, in September 2000 and in 2007 opened a second branch in the Fort Point Channel area.

(Special thanks to Mike Davidson for the CSS layout template Mike Industries.)

Who I'd like to meet:

Dying to meet fun, interesting, and extremely hungry people willing to become lifelong friends. Is that too much to ask for??!!! Is that sooooo wrooooong???

Myers+Chang's Friend Space (Top 12)

Myers+Chang has 141 friends.

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Noah

View Myers+Chang's Friends: | |

Myers+Chang's Friends Comments

Displaying 9 of 9 comments ( View All | Add Comment )

Dawn	Jun 24 2008 8:25 AM Pork belly, i might be seeing you tonight!! Keep rocking, guys.
HOMEGROWN.org	May 9 2008 11:00 AM I crave M+C. Thank you for joining HOMEGROWN. org – bring friends!
Michelle K	Apr 18 2008 12:42 AM Thanks for the Add...
BAD ASH (Needs a NEW TROMBONE player!)	Mar 19 2008 5:12 PM
Y-u-a & L-i-u	Oct 19 2007 1:38 PM So is it healthy to have dreams where your entry dishes were the main charactors,three nights a week in the past month? em, yea, that seems to be happening to me and some other folks. Some of the dreams had dramatic and yummy plots.
Megan	Sep 29 2007 8:28 AM I had a GREAT meal at Myers + Chang last night!
Ten Tables	Sep 24 2007 5:41 PM that was delicious!!!! thanks Alison, Joanne and Christoper... awesome food and beautiful space!
Dawn	Sep 24 2007 12:11 PM Oh yes. I'll be coming by tonight...braised pork belly goodness? You had me at belly.
Ten Tables	Sep 22 2007 8:38 AM can't wait to come in and eat alison's food yum!!!! she is an amazing chef.. we miss her at ten tables.