Yield Bar
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"Yield...1932 E Kenilworth Pl Milwaukee's East Side"
Male
36 years old
MILWAUKEE, WISCONSIN
United States
Last Login: 10/13/2008
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http://www.myspace.com/yieldbar |
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Yield Bar's Interests
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| General | Music, drinks...merging sound and taste.
Every Tuesday night at Yield, enjoy local bands playing original songs, no covers, and no cover charge.
| | Music | Schedule...
YIELD OPEN EVERYDAY
Happy Hour Everyday: 4pm-8pm
half-price drafts and rail drinks
Sunday: open to close
Happy Hour all night
$3.00 Blood Marys
Monday: 8pm to close
$2.50 Smirnoff cocktails
$3.00 Bacardi and YIELD bombs
$1.50 PBR drafts and cans
Tuesday: 8pm to close
Live Music, No Cover
$3 Pinnacle cocktails
$2 domestic bottles
Wednesday: 8pm to close
TALL for small
$4.25 Bacardi and Captain Flavors
Plus all 12 drafts are $2
Thursday: 8pm to close
$3 Smirnoff Infusions
$3 Barneys & Chmielios
$3 YIELD bombs
$1.50 PBR drafts and cans
| | Movies | | | Heroes | Layout made by sweetONyou080 at CreateBlog.com.
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Yield Bar's Details
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| Status: | Single | | Here for: | Friends | | Hometown: | Milwaukee's East Side | | Zodiac Sign: | Cancer | | Smoke / Drink: | Yes / Yes |
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Yield Bar open everyday at 4pm
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Yield Bar's Latest Blog Entry
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WINNING RAFFLE NUMBERS - CLAIM BY 7/31/08
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our outstanding menu is no more - at least for the time being
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Congratulations to Bill and Melissa
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MKE Threeview on Yield
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Chef at Yield could make 'em stop for his idea of 'bar food'
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| [View All Blog Entries] |
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Yield Bar's Blurbs |
About me:
Yield, the east side's hidden wonder bar, offers reasonably priced drinks, great service, and great music in a casual bar atmosphere.
Every Tuesday night at Yield, enjoy local bands playing original songs, no covers, and no cover charge.
Yield blends a vast selection of music with an affordable drink menu in a lively environment. We'd be honored if you would stop in and enjoy how Yield is merging sound and taste.
***Our outstanding menu is no more. We do, however, serve some tasty pizza to satisfy your hunger.
Love, Yield***
Find us on Facebook
Yield also offers free wi-fi high-speed internet access. Yes, the WEP key is long, but you only have to enter it once. See bartender for key
(OLD) MKE Threeview on Yield
(OLD) Chef at Yield could make 'em stop for his idea of 'bar food'
Yield in MKE Magazine
Onmilwaukee.com article
OLD...From the 8-24-2006 Dish on Dining:
Mind the Sign
The East Side’s Yield is not a bar where you’d expect to drink Sauvignon Blanc and eat Asian tuna tartare. The rail drink specials and posters of ’90s bands like Weezer make you think it’s your basic young turks bar. When I wrote about Yield’s food in Milwaukee Magazine last May, it was before the kitchen was fully functional (and yet chef Nick Burki was not going standard with the menu). Now that the kitchen is rocking and rolling, the menu is, too. You’ll see New Zealand Lolli-Pop lamb chops and grilled asparagus/Portobello mushroom risotto. Really. And there’s more. The small plates/apps include Prince Edward Island mussels in Harp lager cream sauce. There are four sandwiches (grilled tenderloin with caramelized onions) and a fancy set of entrées (Atlantic salmon on basmati rice, pan-seared beef tenderloin on tarragon mashed potatoes). The kitchen is open Tuesday to Saturday, 4-10 p.m. 1932 E. Kenilworth Pl., 319-1170.
OLD...From the May issue of Milwaukee Magazine:
For the last eight months, chef Nicholas Burki has been making do with a microwave and toaster. His menu at almost year-old Yield Bar is simple - appetizers and cold sandwiches. But later this spring, the bar - opposite UW-Milwaukee's evolving Kenilworth project - will start phase two of its dining development. Burki, who cooked at The Social for three years, says you can expect a seasonal bent to the menu once the kitchen gets a bit more high-tech. Right now, Burki's choices, modest as they are, are the antithesis of greasy bar food - a cheese platter starring Wisconsin's Carr Valley, a trio of hummus, a delicious fresh mozzarella/heirloom tomato salad, funky Parmesan cheese crisps filled with truffled oil-drizzled goat cheese mousse, plus a few sandwiches (the Portobello mushroom and pesto-goat cheese spread is tasty). I'm looking forward to summer.
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Who I'd like to meet:
James Douglas Morrison, John Lennon, Jimi Hendrix, Pete Doherty, Liam Gallagher, the Stone Roses, Jack and Meg White, Carrie Brownstein, Corin Tucker, Janet Weiss, the Beasties, Eddie Vedder, Stone Gossard, Jeff Ament, Mike McCready, Dave Grohl, Kurt Cobain, Krist Novoselic, Conor Oberst, the Arcade Fire, Beck, Bob Mould, Cat Power, Eric Clapton, Death Cab, the Decemberists, the Long Winters, Etta James, the Fiery Furnaces, Fiona Apple, the Flaming Lips, Frank Black, the Gossip, the Yeah Yeah Yeahs, John Coltrane, Miles Davis, Thelonious Monk, Joni Mitchell, the Killers, Kings of Leon, My Morning Jacket, Neil Young, Pete Yorn, Chuck D, the Stones, the Shins, RZA, Morrissey, Spoon, the Strokes, Sufjan Stevens, Ted Leo, Tegan & Sara, Tori Amos, U2, Weezer...in no particular order.
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| Yield Bar's Friend Space (Top 24) |
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Yield Bar has 964 friends.
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