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The BACON MACHINE was designed by tinkerers Daniel Schoonover and Martin McBriarty upon realizing that the delectable fried meat treat could be improved incredibly by making it beautiful to the ears as well as the tongue. Rob Pedicone, a local meat baron and industrial tycoon, was the major benefactor in financing the project. However, a massive error in calculation turned it into a band instead. So much for science.

When Rob passed away while attempting to stifle a massive uprising of mistreated Portuguese hogs, the cogs of the Machine turned with a solemn creakiness. Knowing the bond the mechanism had with its late proprietor would not easily be broken, the tinkerers worked frantically to bring it back up to speed, but to no avail. It wasn't until the gifted mechanic and chemist J.P. Wright was called upon to grease up the gears with his own secret synthetic lard variation that the Machine began to function with an efficiency beyond any reasonable estimate.

So, if you're into spacey free jazz jamming and angular rhythms and clowny doodles, check out the videos and give it a listen.

All of the live tracks up now are from our notorious performance at Eddie C's on May 17th. This show featured Adam's Out, balloons (the beginning of Clown Fork Tumor reveals one's final scream), sizzling meat on and off stage, and the largest grease stain ever recorded on a slab of sidewalk outside of a Gainesville venue. Enjoy!